I first inked up a white cardstock panel using Distress Oxide inks in an array of rainbow colors. I then die cut the juicy pieces using the NEW Juicy Die Set. I then stamped the ice cream images from the NEW Sweet Summer Fun clear stamp set onto alcohol ink friendly cardstock. I colored them using Ohuhu Honolulu markers and fussy cut them. The sentiment that is included with the stamp set was stamped onto white cardstock, cut out and layered onto a slightly larger piece of black cardstock.
Now it is time to assemble the card. On a white A2 sized card base I arranged the juicy pieces in an overlapping manner and adhered them with glue and foam tape. The images and sentiment were added on top of the juicy pieces. Adding a few matching sequins to finish the card.
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